Baking
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Slice of Heaven Breads
Rabbi Jonathan founded Slice of Heaven Breads, located at Temple Sinai in downtown Saratoga Springs, New York. It is a non-profit, charitable, all-volunteer operation–whose helpers and volunteers include students, grandparents, pre-schoolers, and differently-abled individuals. A new kitchen was built with the help of a generous grant from the Alfred Z. Solomon Charitable Trust.
For challah recipe, click here.
Fridays at Temple Sinai:
- Challah (white or whole wheat) and granola
- Specialty breads, bagels, cookies, desserts
Special Events:
- A selection of breads and baked goods for your party, non-profit fund-raiser, or life-cycle event.
Slice of Heaven Breads is dedicated to:
- Producing delicious breads for the daily table and for special occasions
- Teaching the craft of bread making in our “open kitchen” to all who are interested
- Giving the bikkurim—the first fruits of our labors–to causes such as hunger relief
- Donating and delivering baked goods to homebound individuals and facility residents
- Obtaining ingredients, supplies, and equipment from local producers, distributors, and craftspeople
- Using mostly organic and natural products in our baking
- Networking with institutions and individuals to promote healthy, responsible, and sustainable consumption and the healing of the earth
- Providing training and employment
- Sharing spiritual wisdom from a variety of sources on food and eating practices



